The IQ is determined largely by the nutrition of pregnant women and children during the first five years of life because in this period are generated neurons have the rest of life, hence the importance of the brain provide the raw materials it needs to grow, repair and protect against agents that may prevent or interfere with optimum performance. a balanced diet during pregnancy and childhood will ensure not only a good learning ability in the future, but also enjoy a healthier brain, active and versatile.
Dr. Iraima Acuña. Nutrition Specialist
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